Commercial shrink wrap machine for food, commercial food shrink wrap machine

Automatic cellophane wrapping machine

Commercial shrink wrap machine for food

Commercial shrink wrap machine for food box is type cellophane shrink wrapping machine, can fully automatic wrap up your food box into cellophane film and shrink up.

Specification for commercial shrink wrap machine for food:
Type:	Automatic wrapping machine series
Product Model:	K250
Name:	Commercial shrink wrap machine for food
Function:	Wrap up the food box into with cellophane film, and shrink
Application:	food box
Sealing type:	Round corner cut and middle sealing
Working height:	780-850 mm
Sealing height:	115 mm
Box packaging size:	Length of Box /L: 100mm - 400mm
	Width of Box/W: 90mm - 350mm
	Height of Box/H: 30mm - 150mm
	Width + height < 420mm, length + height < 490mm
Type of film:	Center-folded polyolefin (POF) film
Max film size:	530mm (width) x 280mm (outer diameter)
Packing capacity:	600 - 720 box per hour
Power supply:	3 phase, 380V, 50-60Hz
Power consumption:	Max. 8.5 kW
Air pressure:	0.6MPa (6 bar)
Oven size:	1200(L) x 450 (W) x 220(H) mm
Shrink tunnel conveyor speed:	Max. 40 m/min
Shrink tunnel conveyor:	Rotating silicon coated rods
Main control components:	Omron temperature controller, timer, relay and sensor
Machine main material:	Powder coated carbon steel
Machine weight:	650KG
Machine dimension:	1800 x 780 x 1550mm + 1600 x 600 x 1360mm

The commercial food shrink wrap machine is composed of a conveyor belt, a heating channel and a cooling device. During the food shrinking operation, the pre-packaged food box is placed on the conveyor belt and runs into the heating channel at a specified speed. Hot air is blown to the box for heating. The film on the outside of the paper box shrinks automatically to wrap the product tightly. After the heat shrinking is completed, the food box is conveyed out of the heating channel and removed from the conveyor belt after natural cooling. Depending on the size of the box, the type of film and the heat shrinking temperature of the film, a cold fan can be used to accelerate the cooling of the film after it is conveyed out of the heating channel.

Machine maintenance of commercial food shrink wrap machine:

1. After working continuously for 2-3 months, the rear cover of wrapping machine should be opened to add lubricating oil to the sliding parts and switch bumpers.
2. The connecting parts of machine on the heating rod should be lubricated according to the use situation.
3. The heating strip and silicone strip should be kept clean and no foreign matter should be stuck to avoid affecting the sealing quality.
4. The commercial food shrink wrap machine is not allowed to be tilted or hit during transportation, and it cannot be laid down for transportation.
5. A reliable grounding device must be provided during installation. The user should provide the working air source and the inflation air source by himself.
6. The working pressure of the compressor has been set to 0.3MPa, which is more appropriate. Do not adjust it too much without special circumstances.

Thank you!

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