How to make coffee milk tea
Milk tea shop and Cafe shop is very corner each city right now, supplying the coffee milk tea, coffee bubble tea, coffee drinks and other food and beverages to the general public.How to make coffee milk tea for tea shop and cafe shop:
1. Boil tea water:
Select qualty tea: The aroma of black tea can complement coffee, and is the first choice for making coffee milk tea. So we choose high-quality black tea leaves.
Boiling tea: Add an appropriate amount of water (400-500 ml) to a milk pot, boil it over high heat, then turn to low heat, pour black tea leaves into cooking pot, and boil for about 3-5 minutes to allow the tea leaves to fully release their aroma and color.
Filter: Pour the boiled tea into another container through a filter to remove the tea leaves and keep the tea clear.
2. Prepare coffee liquid
Brewing coffee: Choose an appropriate amount of coffee powder (or use a coffee bag) according to your personal taste, brew it with a small amount of hot water, for example, about 100 ml, water temperature 85℃~90℃, stir evenly, so that the coffee powder is fully dissolved, and a strong coffee liquid is obtained.
Standby: Set the brewed coffee liquid aside for standby use, and pay attention to keep the temperature to avoid excessive cooling that affects the taste.
3. Mixing and modulation
Adding milk: Add an appropriate amount of milk (or evaporated milk) to the boiled tea water. The ratio can be adjusted according to personal preference. It is generally recommended that the ratio of tea water to milk is 1:1 or slightly tea-colored.
Mixed coffee liquid: slowly pour the previously brewed coffee liquid into the milk tea, and stir gently with a stirring spoon while pouring to fully blend the coffee and milk tea.
4. Add Seasoning
Add sugar: add an appropriate amount of sugar, like brown sugar, white sugar or condensed milk, etc according to personal taste and stir evenly. The addition of sugar can not only increase the sweetness, but also make the coffee milk tea taste smoother.
Personalized adjustment: if you want a richer taste, you can also add some ginger powder, cinnamon powder and other condiments to add a unique flavor to the coffee milk tea.
How to make coffee milk tea at home:
Below is the quick method to make coffee milk tea at home:
1. Prepare the ingredients: 1 bag of pyramid black tea bag, milk, 1 bag of drip coffee, sugar.
2. Brew tea: Put the black tea bag into cup, and pour hot water to brew black tea for 3-5 minutes, take out the tea bag, and get the black tea water.
3. Brew coffee: Use the drip coffee bag to brew one cup of pour over coffee, to get coffee liquid.
4. Mix: Pour milk into the black tea water and adjust the ratio according to personal taste. Then, slowly pour the coffee liquid into the milk tea, stirring while pouring to fully blend the two.
5. Seasoning: Add appropriate amount of sugar, adjust the sweetness according to personal taste, and stir evenly.
In this way, a few simple steps will allow you to easily make delicious coffee milk tea at home.
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