How to store vegetable
There are many ways to tore vegetables and the following are some common methods:Way 1: Put vegetables in a fresh-keeping PE bag: Put the washed vegetables in a fresh -keeping bag, squeeze out the excess air, then seal the bag and put it in the refrigerator. This method can extend the freshness of vegetables.
Way 2: Wrap it with a towel: Wash the washed vegetables with a towel and put it in the fresh room in the refrigerator. The towel can absorb excess water and prevent the deterioration of vegetables.
Way 3: Soak in water: Soak the washed vegetables in ice water for several minutes, drain the water, put it in a fresh -keeping bag or container, and put it in the refrigerator. This method can maintain the freshness and water of the vegetables.
Way 4: Fresh preservation agent: Put an appropriate amount of fresh-keeping agent in a fresh -keeping bag or container, and then put it in the washed vegetables. The preservation agent can absorb excess water and oxygen to prevent the deterioration of vegetables.
It should be noted that different types of vegetables have different ways to keep fresh. For example, some vegetables can be stored at room temperature, and some vegetables need to be stored in the refrigerator. In addition, vegetables also need to be eaten in time, and should not be placed too long to avoid affecting taste and nutritional value.
As the so -called three days without eating vegetables, the eyes will become black. On people's dining table, vegetables are essential. There is a saying: "A simple plate of meals can reach a thousand pieces of gold." Many people have developed the habit of reserve vegetables. Vegetables, they do n’t need to go out every day, and they do n’t have any preparations when they encounter something. After eating, it will deteriorate, which is too painful.
So here is more ways to storge the fruits:
The first method is refrigeration and preservation method
This is the most commonly used way of preservation. Many people put fresh vegetables in the refrigerator because low temperature can extend the time to save food. When refrigerating, the leaves are often rotten the next day, on the third day. In addition, the vegetables purchased from the supermarket can wash the rotten leaves first, then use a dry towel to absorb the water in the leaves, and then put the leaves in the refrigerator to avoid the leaves quickly rot.
After eating, put it in a plastic bag. There is also a tip: if there is too much water on the vegetables, let it dry first, and then wrap it with clean cotton or napkins to absorb water and save water.
This method is suitable for green leafy vegetables such as rapeseed, lettuce, cabbage, amaranth, coriander, spinach, and soacon, and can also be stored in this way.
The second method is the sun exposure method
Take out the rotten leaves mixed with vegetables. Wash the vegetables with water, and even the soil at the root should be wiped with your hands. Boil a water in the pan, and then add some salt. After the water is rolled, put the vegetables in the pot and simmer for 10 seconds, then take it out immediately, soak in cold water and wait for cold water.
Wood the vegetables on the drying shelf and dry it in a cool, ventilated place. Remember, do not place green vegetables in the sun. This is to keep the vegetables fresh, but also to make its fragrance lasting. After 2-3 days of fermentation, the vegetables have become brown, and they can be stored at this time.
This method is mainly suitable for fruits and vegetables with low water content. Under the sunlight, vegetables and vegetables will be dehydrated, which can extend the preservation time of food. Common vegetables include mushrooms, sweet potatoes, mango, longan, etc. Because of the use of air -drying, there will be no nutritional losses, which is one of the reasons why astronauts can eat dehydrated food in space.
The third method, frozen method
Compared to icing, freezing time is saved. But freezing can also affect the freshness of food, so it is more meat and fish.
Of course, there are many preservation methods of fruits, such as soaking in water or planting. They can be planted according to the vegetables they purchased, or they can choose to water, so that they can ensure that it is 100 % fresh, but it is not suitable for large -scale purchases.
Precautions for storing vegetables:
In the final analysis, vegetable reserves still depend on management. Because of a negligence, vegetables will be destroyed. Nowadays, vegetables in some places are not easy to make, and the price is relatively expensive. It should be stored well so that it will not waste money.
Generally, the wall wall of the refrigerator is low temperature. Do not place delicate vegetables near the side wall. In addition, vegetables that tolerate pressure, such as potatoes and cabbage, should be placed at the bottom, and tomatoes and green leafy vegetables should be placed on the top.
First of all, you must eat vegetables that are not afraid of deterioration, and then eat storing vegetables so that you can eat fresh vegetables. Every time, he rolled from the refrigerator to see if there is not too fresh, he will deal with it as soon as possible. Remove the old food and avoid pollution of other foods, and replace the packaging paper for packaging paper, so that the preservation time of the food can be extended.
Packing the vegetables with a fruit packing machine, and extending the shelf life of nitrogen, it is a unsatisfactory option!
