The central part of Colombia is surrounded by the Andes Mountains, a great scenery and It is also one of the most important coffee producing areas in Colombia, which is a good Coffee Hills offering you special coffee beans and single original drip coffee bag, so whether it is hiking in the mountains or savoring freshly roasted coffee in a coffee farm, it is a great Colombian experience that should not to be missed.

Colombians call black coffee Tinto, and there are mobile coffee stalls on the streets and alleys, offering you all the time and it is said that Colombias best coffee beans are exported to Europe and the United States to produce one cup drip coffee bag, capsule coffee. But in locals, people often use simple drip-filtering methods to make coffee. If you want to drink coffee with a better taste, you have to go to a regular cafe or restaurant for single origin drip coffee blend.
In the Zona Cafetera in central Colombia is also famous for coffee, with an average elevation of about 2,000 meters, it is located in the valley at the foot of the Andes and it is one of Colombia's most important coffee-growing areas, and the town's population is mostly engaged in coffee cultivation. Due to the high altitude, heavy humidity, and fertile land, this area is an excellent Coffee Hills to grow Arabica coffee.
Third in coffee production in the world
Colombia's economic lifeline has always been closely linked to coffee. It is generally believed that coffee beans were brought to Colombia by missionaries in the middle of the 16th century. In 1835, Colombia had already started exporting coffee to the United States. At present, Colombia's coffee production ranks third in the world, after Brazil and Vietnam. According to the International Coffee Organization, Colombia's output in 2010 was 8,523,000 bags). Many people engaged in coffee farming are traditional small-scale homework. So thanks to the Columbia Coffee Hills that we have more type of good drip coffee to taste!
Travel to Columbia Coffee Hills
The mountains around Salento are full of coffee estates, and tourists can visit them for a small fee. Most of the staff tour guides only speak Spanish, but through "visual inspection", you can probably understand the coffee planting and production process. Due to climate, soil and geographic factors, Colombia produces Arabica coffee with a better taste and higher price, which can be harvested twice a year. Asked why Colombian coffee beans are so famous, the tour guide said that local coffee is picked manually and carefully selected to ensure that the coffee beans are of the highest quality. Coffee beans are also washed with water, soaking in water can further distinguish the advantages and disadvantages of coffee beans. Bad and unripe coffee beans will float on the water.
After the visit, the staff immediately brewed a pot of coffee for us. Sitting in a position where you can see the scenery, surrounded by green mountains and green waters, slowly savoring Colombian coffee with low acidity and a smooth entrance. An afternoon full of coffee scent just passed away like this. Generally, the manor also provides accommodation and even welcomes tourists to join their work. Those who don't mind spending money and endure hardship when they have time can consider doing short-term volunteer work here.

Colombians call black coffee Tinto, and there are mobile coffee stalls on the streets and alleys, offering you all the time and it is said that Colombias best coffee beans are exported to Europe and the United States to produce one cup drip coffee bag, capsule coffee. But in locals, people often use simple drip-filtering methods to make coffee. If you want to drink coffee with a better taste, you have to go to a regular cafe or restaurant for single origin drip coffee blend.
In the Zona Cafetera in central Colombia is also famous for coffee, with an average elevation of about 2,000 meters, it is located in the valley at the foot of the Andes and it is one of Colombia's most important coffee-growing areas, and the town's population is mostly engaged in coffee cultivation. Due to the high altitude, heavy humidity, and fertile land, this area is an excellent Coffee Hills to grow Arabica coffee.
Third in coffee production in the world
Colombia's economic lifeline has always been closely linked to coffee. It is generally believed that coffee beans were brought to Colombia by missionaries in the middle of the 16th century. In 1835, Colombia had already started exporting coffee to the United States. At present, Colombia's coffee production ranks third in the world, after Brazil and Vietnam. According to the International Coffee Organization, Colombia's output in 2010 was 8,523,000 bags). Many people engaged in coffee farming are traditional small-scale homework. So thanks to the Columbia Coffee Hills that we have more type of good drip coffee to taste!
Travel to Columbia Coffee Hills
The mountains around Salento are full of coffee estates, and tourists can visit them for a small fee. Most of the staff tour guides only speak Spanish, but through "visual inspection", you can probably understand the coffee planting and production process. Due to climate, soil and geographic factors, Colombia produces Arabica coffee with a better taste and higher price, which can be harvested twice a year. Asked why Colombian coffee beans are so famous, the tour guide said that local coffee is picked manually and carefully selected to ensure that the coffee beans are of the highest quality. Coffee beans are also washed with water, soaking in water can further distinguish the advantages and disadvantages of coffee beans. Bad and unripe coffee beans will float on the water.
After the visit, the staff immediately brewed a pot of coffee for us. Sitting in a position where you can see the scenery, surrounded by green mountains and green waters, slowly savoring Colombian coffee with low acidity and a smooth entrance. An afternoon full of coffee scent just passed away like this. Generally, the manor also provides accommodation and even welcomes tourists to join their work. Those who don't mind spending money and endure hardship when they have time can consider doing short-term volunteer work here.
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