How to brew Pu'er tea and how to make pu erh tea taste better
Product name: How to brew Pu'er tea and how to make pu erh tea taste better
Category: Automatic Packing Machine
There are many ways to brew Pu'er tea, but which way is correct and can make pu erh tea taste better. Let's learn about the brewing techniques and steps of Pu'er Tea:
To make a good cup of Pu'er tea, you must remember two basic elements for how to make pu erh tea taste better:
1. The water temperature must be boiled. The water temperature of Pu'er tea is best controlled at 100℃, which means that the water is completely boiled.
2. The steeping time of the tea leaves, the first brewing and the second brewing of Pu'er Tea Tuocha should be poured out, while the third tea steeping time is 5-10 seconds, and the fourth tea steeping time is About 15-20 seconds.
The specific steps of brewing Pu'er tea - How to brew Pu'er tea:
1. Put an appropriate amount of Pu'er Tea Tuocha into the filter cup.
2. Pour boiling water into the filter cup, cover with tea leaves, and pour out the first and second teas.
3. Inject boiling water for the third time, cover the bottom tea leaves, cover the cup, and let stand for about 5 seconds.
4. Open the lid, take out the filter cup, drop the tea juice slightly, pour it into a small teacup, and make a cup of rich and mellow Pu'er tea Tuocha.
Type of Pu'er tea and brew method:
There are indeed many types of Pu'er tea, including large Pu Er tea cake, small dragon ball Pu'er tea, and small square Pu Er tea cake. Each type has its own unique brewing method, and here is an introduction to the types and corresponding brewing methods:
Big Pu Er tea cake:
Due to the large size and firm texture of large tea cakes, it is usually necessary to pry out an appropriate amount of tea leaves for brewing. When prying tea, you can use a tea knife or tea needle to gently pry out a small piece of tea leaves to avoid breaking the tea leaves. When brewing large tea cakes, the water temperature should be controlled above 95°C to fully stimulate the aroma and taste of the tea. At the same time, because large tea cakes have better brewing resistance, they can be brewed multiple times, and the brewing time each time is gradually extended to fully release the contents of the tea leaves.
Dragon ball pu-erh:
Dragon ball pu-erh is a compressed form of Pu'er tea with a small and cute appearance. When brewing, there is no need to pry the tea, just take a small dragon ball and put it into the teapot. Since the tea leaves of Xiaolongzhu are relatively delicate, the brewing water temperature should not be too high, and is generally controlled between 85-90°C. In addition, the brewing time of Dragon ball pu-erh should not be too long to avoid excessive expansion of the tea leaves and affecting the taste. During the brewing process, you can brew multiple times and gradually shorten the brewing time each time to experience the layering and changes of the tea leaves.
Small square Pu Er tea cake:
Pu'er tea packaged in small cubes is usually pressed and has a regular shape, making it easy to carry and store. When brewing, you can take a small cube and put it into the teapot and brew it with boiling water. The brewing water temperature can be controlled between 90-95°C and adjusted according to the aging degree of the tea and personal taste needs. The brewing time of small cubes can be determined according to personal preference and the brewing resistance of the tea leaves. It is generally recommended to be between 3-5 minutes. When brewing multiple times, the brewing time can be gradually shortened to fully experience the aroma and taste changes of the tea.
In short, different types of Pu'er tea have different characteristics and brewing methods. When brewing, it is necessary to choose the appropriate brewing method according to the shape, texture and taste requirements of the tea leaves to fully demonstrate the charm of Pu'er tea. At the same time, by constantly trying and exploring new brewing methods, you can also discover more mysteries and fun of tea.
Latest World Tea News from pyramid tea bag packing machine manufacturer, automatic tea bag packing machine supplier.
Thank you!
To make a good cup of Pu'er tea, you must remember two basic elements for how to make pu erh tea taste better:
1. The water temperature must be boiled. The water temperature of Pu'er tea is best controlled at 100℃, which means that the water is completely boiled.
2. The steeping time of the tea leaves, the first brewing and the second brewing of Pu'er Tea Tuocha should be poured out, while the third tea steeping time is 5-10 seconds, and the fourth tea steeping time is About 15-20 seconds.
The specific steps of brewing Pu'er tea - How to brew Pu'er tea:
1. Put an appropriate amount of Pu'er Tea Tuocha into the filter cup.
2. Pour boiling water into the filter cup, cover with tea leaves, and pour out the first and second teas.
3. Inject boiling water for the third time, cover the bottom tea leaves, cover the cup, and let stand for about 5 seconds.
4. Open the lid, take out the filter cup, drop the tea juice slightly, pour it into a small teacup, and make a cup of rich and mellow Pu'er tea Tuocha.
Type of Pu'er tea and brew method:
There are indeed many types of Pu'er tea, including large Pu Er tea cake, small dragon ball Pu'er tea, and small square Pu Er tea cake. Each type has its own unique brewing method, and here is an introduction to the types and corresponding brewing methods:
Big Pu Er tea cake:
Due to the large size and firm texture of large tea cakes, it is usually necessary to pry out an appropriate amount of tea leaves for brewing. When prying tea, you can use a tea knife or tea needle to gently pry out a small piece of tea leaves to avoid breaking the tea leaves. When brewing large tea cakes, the water temperature should be controlled above 95°C to fully stimulate the aroma and taste of the tea. At the same time, because large tea cakes have better brewing resistance, they can be brewed multiple times, and the brewing time each time is gradually extended to fully release the contents of the tea leaves.
Dragon ball pu-erh:
Dragon ball pu-erh is a compressed form of Pu'er tea with a small and cute appearance. When brewing, there is no need to pry the tea, just take a small dragon ball and put it into the teapot. Since the tea leaves of Xiaolongzhu are relatively delicate, the brewing water temperature should not be too high, and is generally controlled between 85-90°C. In addition, the brewing time of Dragon ball pu-erh should not be too long to avoid excessive expansion of the tea leaves and affecting the taste. During the brewing process, you can brew multiple times and gradually shorten the brewing time each time to experience the layering and changes of the tea leaves.
Small square Pu Er tea cake:
Pu'er tea packaged in small cubes is usually pressed and has a regular shape, making it easy to carry and store. When brewing, you can take a small cube and put it into the teapot and brew it with boiling water. The brewing water temperature can be controlled between 90-95°C and adjusted according to the aging degree of the tea and personal taste needs. The brewing time of small cubes can be determined according to personal preference and the brewing resistance of the tea leaves. It is generally recommended to be between 3-5 minutes. When brewing multiple times, the brewing time can be gradually shortened to fully experience the aroma and taste changes of the tea.
In short, different types of Pu'er tea have different characteristics and brewing methods. When brewing, it is necessary to choose the appropriate brewing method according to the shape, texture and taste requirements of the tea leaves to fully demonstrate the charm of Pu'er tea. At the same time, by constantly trying and exploring new brewing methods, you can also discover more mysteries and fun of tea.
Latest World Tea News from pyramid tea bag packing machine manufacturer, automatic tea bag packing machine supplier.
Thank you!
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